Bingür Sönmez, Turkey
Egg consumption and human health
Massimiliano Petracci, Italy
Impact on increasing incidence of meat quality aberrations on meat processing
Michael Grashorn, Germany
Will vegetarianism, veganism and in vitro meat replace poultry meat?
Sophie Rehault, France
Novel egg components and human health
Ian Dunn, UK
Opportunities for genetic improvement in egg quality
Cécile Berri, France
Molecular methods to predict meat quality
A.Rodriguez-Navarro, Spain
Egg shell quality: Affecting factors and mineralization
Sacit Bilgili, USA
Strategies to reduce incidence of myopathic defects
Yves Nys, France
Hen nutrition and egg quality
Ana Barroeta Lajusticia, Spain
Dietary fat by-products and broiler meat quality
J. R. Roberts, Avustralia
Eggshell contamination and risk for food safety
M. Hafez, Germany
Risk assessment contaminants in poultry meat
Members were listed according to the surname alphabetical order.
